STYLE: Dry
First impressions on the nose are quince with an afternote of rock melon and ginger. This follows on the palate with perfumed notes of feijoa and pear.
Balances savoury and sweet notes perfectly.
A perfect complement to delicious Risotto, spicy Asiatic stir-fry or a crisp salad.
ALCOHOL: 13.0%
SUGAR: 1.0 g/L
BARCODE: 942102085027-6
STYLE: Off Dry
This Moorish Pinot Gris is bright and aromatic, busting with peach, pear and softly spicy ginger character. It’s fresh, yet rich and mouth-filling, with smooth
lingering flavours.
Delicious as an aperitif shared with friends, or paired perfectly
ALCOHOL: 12.5%
SUGAR: 9.5 g/L
BARCODE: 942102085029-0
STYLE: Medium
Plenty of gooseberry with some cassis and passionfruit impressive on the nose. Gooseberry, cassis and the subtle flavours of pineapple and passionfruit
leave the palate with a fresh, nicely balanced feel.
Chilled alone on a sunny day or with a delicious seafood accompaniment.
ALCOHOL: 12.5%
SUGAR: 5 g/L
BARCODE: 942102085025-2
STYLE: Dry
Our 2020 Riesling displays an intensity of gorgeous flavours of green apple, peach, apricot and lime, with just a hint of jasmin.
ALCOHOL: 10.5%
SUGAR: 8 g/L
BARCODE: 942102085003-0
STYLE: Off-Dry
Pale straw in colour, our Chardonnay has aromas of ripe stone-fruit with subtle citrus characters. The palate is rich and balanced with generous
layered flavours of stone- fruit, melon and citrus, that gives the wine a lovely mouthfeel and length.
ALCOHOL: 13.5%
SUGAR: 6.7g/L
BARCODE: 942102085023-8
STYLE: Oaked
Ruby red colours enhance this elegant yet subtle variety, arousing the senses through cherry and plum flavours. Hints of dark chocolate and Vanillin pair with
savoury aromas invoking epicurean nights by the fireplace.
ALCOHOL: 13.5%
SUGAR: 1.5g/L
BARCODE: 942102085028-3
STYLE: Off Dry
The Sauvignon Blanc was machine harvested in the cool mornings of late March, then destemmed and gently pressed to tank. The juice was then fermented on gross lees using wild yeast strains, once fermented the wine was racked off gross lees and allowed to sit for 6 weeks on light lees cold, then racked, stabilised, filtered and finally bottled.
ALCOHOL: 13%
SUGAR: 4.4 g/L
BARCODE: 9421020850245
